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Extra Premium Peruvian Craft Beer. We are the first Peruvian fusion beer with Andean grains and fruits! We are young Peeruvian entrepreneurs who want to rescue the true beer culture, highlight the Peruvian culture through the fusion of Andean grains with beer, make our Peru brand known internationally, create a fair trade chain with Andean grain producers and lead to your palates the Peruvian beers never seen before.
Antares is a microbrewery located in Mar del Plata, Argentina. It started as a natural evolution of a hobby into a profession, as Leo and Pablo, two of the founders are chemical engineers who used to brew their own beers at home for their friends and family. Their first comercial beer was crafted in 1998, when Antares Brewpub opened its doors as a place to drink the best ales in town, coupled with great music and food. Initially, all the Antares beer was sold on premises, but eventually in 1999 a new brewing facility was built to be able to supply other restaurants and liquor stores. Today Antares is Argentina’s largest microbrewery, and -most importantly- the one that is know for the quality of its beers
The dream started in 2007,crafting our equipment,since at the time there was no way to get this type of equipment in Uruguay. We made our mash tun out of an old copper hot water tank, we built a clay oven to produce energy to boil the wort. In 2008 we designed a stainless steel micro-brewery with a throughput of 1000 litres per month with the idea of getting our beer out in the market. At that point the dream came true! We continued to dream and thrive and in 2011 the equipment and the infrastructure evolved in order to manage a bigger throughput,in turne the old brewery became a brewpub where we exclusively sold our beer. In 2013, thanks to the Investment Promotion Law, the Uruguay Ministry of Economy supported our plan to go for a new plant with greater capacity. This allowed us to go to China to pick the new equipment, that included a bottling line, capable of producing 40000 litres per month. In 2014 we got the factory running, at this point we were selling our beer to a national level. Following on in 2016 the throughput went up to 120000 litres per month. A new, world class, Italian bottling line came along in 2017. Together with that, a restructure took place and new facilities were added to the equation… a strategic warehouse in the country main city and a truck, all of this with the objective of being closer to our customers. In 2018, the factory capacity increased again with the addition of 2 new 10000 litres fermenters, during the same year, solar panels that cover great part of the factory energy consumption were installed
Cerveceria Fortuna is an independant Mexican craft brewery founded in 2014. Located inside La Ruta del Tequila, and surrounded by agave fields “paisaje agavero”. The beer is made with four traditional ingredients - water, malt, hops and yeast- but every day we learn more about this process, standardize recipes and innovate with new beer styles. We are passionate to satisfy the most demanding palates. Our main goal is to produce high quality beer and educate the consumer. With our 3 principle values: pasión, noción y respeto. Our wide range of products are ideal to pair with a great variety of food. Furthermore, none of our beer styles are pasteurized; which guarantees that the unique flavours, aromas, color and the body of the beer remain intact. Currently we have 9 different styles of beer.
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14 Inkas were the leaders who ruled the largest empire built on the Peruvian Andes (Machu Picchu). At more than 3000 m.a.s.l, the ancient Peruvians knew how to overcome the adversities of climate and altitude: they learned to domesticate the native potatoes. Thanks to this inherited wisdom and the original vodka recipe, we transformed this millenary input into the first vodka of the Andes, made by hand in small batches to ensure its quality and exceptional flavor.
The distillery, located at the foothills of the Andes in Colchagua – Chile, produces gin in small copper stills, ensuring extreme care of the temperature of distillation with delicacy of each of its botanicals. High quality corn base spirit are macerated with andes and tradicional gin botanicals and also placed in the gin basket to produce a delicate gin that show the best expression of the flavors. Mountain slope water brings freshness, all of which remember the aromas of the Andes.
This handmade Gin has its origin back in 2015 during the search of the perfect ingredients for a fresh and pleasant drink. Its inspiration comes from the shore of the Atlantic Ocean, specifically in Mar del Plata, where the Restinga is very close to the lighthouse. This is a rocky prominence product of the continuation of the Tandilia mountain range system. The Mar del Plata Lighthouse was built there to alert the ships of the presence of rocks. The site is a dream; beaches, forests and lots of marine life. Our gin’s ingredients are sought in the surrounding areas, especially near the Balcarce mountain range where the lands are located, making excellent organic botanical crops.
Viña Tololo is located at Quebrada Seca, 18 kilometers from the sea on the northern plateau of the Limarí River, which offers unbeatable climatic and soil conditions for the production of top quality wines and spirits that make the difference when it comes to distinguishing Viña Tololo as a premium vineyard in Chile.
Tololo is the youngest vineyard in the Limarí Valley. Composed of a group of renowned professionals who have been facing the wine and pisco industry for more than four decades. Tololo is constantly searching for regional products, honest, authentic and of great quality. Respectful with the environment and at the same time innovative.
Discovering Tololo is much more than telling a story. It is to place it under the clearest and most diaphanous sky in the world, on virgin soils, with a coastal freshness, which provide the vine with ideal conditions for the production of grapes, of unmatched quality. Pisco Tololo, is born from these noble fruits, from which the must emerges to make the wine, distill it in modern copper stills, and then give it the well-deserved rest, thus achieving an unsurpassed result. With Tololo, you will discover in a single bottle, the purity and transparency, which harmonizes with the aromas of the Moscateles and Pedro Jiménez grapes, causing a powerful and mineral flavor in the mouth. With a return to the sun, crossing the four seasons, we create Pisco Tololo, to reach the fine palate of those who know
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QUALITY IS THE BEST BUSINESS PLAN
CRAFT BEERSCRAFT SPIRITS
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Extra Premium Peruvian Craft Beer. We are the first Peruvian fusion beer with Andean grains and fruits! We are young Peeruvian entrepreneurs who want to rescue the true beer culture, highlight the Peruvian culture through the fusion of Andean grains with beer, make our Peru brand known internationally, create a fair trade chain with Andean grain producers and lead to your palates the Peruvian beers never seen before.
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+14 Inkas were the leaders who ruled the largest empire built on the Peruvian Andes (Machu Picchu). At more than 3000 m.a.s.l, the ancient Peruvians knew how to overcome the adversities of climate and altitude: they learned to domesticate the native potatoes. Thanks to this inherited wisdom and the original vodka recipe, we transformed this millenary input into the first vodka of the Andes, made by hand in small batches to ensure its quality and exceptional flavor.
The distillery, located at the foothills of the Andes in Colchagua – Chile, produces gin in small copper stills, ensuring extreme care of the temperature of distillation with delicacy of each of its botanicals. High quality corn base spirit are macerated with andes and tradicional gin botanicals and also placed in the gin basket to produce a delicate gin that show the best expression of the flavors. Mountain slope water brings freshness, all of which remember the aromas of the Andes.
